
M08 Premium Cider Yeast is a low-sulphur Mangrove Jack's strain for clean, crisp, dry ciders. It produces no detectable hydrogen sulphide, so your fresh fruit character comes through unmasked.
What it brings to your beer
- Low-sulphur strain with no detectable hydrogen sulphide
- Clean, crisp, dry finish
- Keeps bright, fresh fruit character
- Suitable for all types of cider
Specifications
- Attenuation: 95-100%
- Flocculation: very high (5/5)
- Alcohol tolerance: 15% ABV
How to use it
Sprinkle onto your apple or pear juice, ideally with Mangrove Jack's Cider Nutrient for a healthy fermentation, and follow the directions on the sachet.
A good choice for anyone pressing their own fruit or brewing from juice who has had cider spoiled by sulphur smells before. For a fruitier, high-ester alternative, see M02 Cider Yeast.
Compare this against every beer & cider yeast we stock or read the full beer yeast technical specifications.