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Mangrove Jacks Craft Series Premium Cider Yeast M08

Mangrove Jacks Craft Series Premium Cider Yeast M08

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M08 Premium Cider Yeast is a low-sulphur Mangrove Jack's strain for clean, crisp, dry ciders. It produces no detectable hydrogen sulphide, so your fresh fruit character comes through unmasked.

What it brings to your beer

  • Low-sulphur strain with no detectable hydrogen sulphide
  • Clean, crisp, dry finish
  • Keeps bright, fresh fruit character
  • Suitable for all types of cider

Specifications

  • Attenuation: 95-100%
  • Flocculation: very high (5/5)
  • Alcohol tolerance: 15% ABV

How to use it

Sprinkle onto your apple or pear juice, ideally with Mangrove Jack's Cider Nutrient for a healthy fermentation, and follow the directions on the sachet.

A good choice for anyone pressing their own fruit or brewing from juice who has had cider spoiled by sulphur smells before. For a fruitier, high-ester alternative, see M02 Cider Yeast.

Compare this against every beer & cider yeast we stock or read the full beer yeast technical specifications.

Frequently Asked Questions
Will M08 make my cider smell of sulphur?

It is a low-sulphur strain and Mangrove Jack's states it produces no detectable H2S.

Will my cider be sweet or dry?

Dry. Attenuation is 95-100%, so it ferments almost all the sugar.

How strong can it ferment?

Its alcohol tolerance is 15% ABV.

Can I use it for pear cider?

Yes, it is suitable for brewing all types of cider.