
Muntons Premium Barley Wine is an extra strong beer for special occasions - not a wine at all, but named for its strength. This 1.5kg kit makes a smaller batch than the rest of the Premium range, so the beer comes out stronger.
What is in the kit
- 1.5kg can of 100% hopped malt extract
- Yeast and instructions
Specifications
- Medium hop, medium to high malt
You will also need
- 1kg of Brewing & Winemaking Sugar (the maker prefers brewing sugar)
- A 25 litre fermenter, airlock and hydrometer
- ChemSan to sanitise your kit, and bottles or a pressure barrel
How to brew it
Stand the can in hot water for 5 minutes, then mix it with 3 litres of boiling water and 1kg of sugar in your fermenter. Top up to 13.6 litres with cold water, sprinkle on the yeast supplied and ferment at 18-21°C - it usually finishes in 4-6 days.
Serve it unchilled, by the nip, to appreciate its rich body and flavour. A good one to brew ahead for Christmas or a celebration.