English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks. Sedimentation: high Final Gravity: medium Temperature range: 15-24ºC Dosage: 11.5 g in 20 to 30 L
Yeast Specification
| Species | Saccharomyces cerevisiae |
|---|---|
| Attenuation | Medium |
| ABV Tolerance | 12% |
| Temp Range | 15–24°C (optimal 19°C) |
| Flocculation | High |
| Fermentation Speed | Fast |
| Pitch Rate | 11.5g/20–30L |
| Recommended For | English Ales/Porters |
| Ester Profile | Low - Neutral |
| Phenolic Profile | None |
| Hop Pairings | EKG/Fuggles |
| Malt Pairings | Maris Otter |
| Similar Commercial Beers | Fuller's-style beers |
| Storage Temp | 4°C |
| Shelf Life | 36 months |