English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.
Sedimentation: High | Final Gravity: Medium | Temperature range: 15-24°C | Dosage: 11.5g in 20 to 30L
Yeast Specification
MediumAttenuation
15–24°CTemp Range
HighFlocculation
12%ABV Tolerance
🔬 SpeciesSaccharomyces cerevisiae
⏱️ Fermentation SpeedFast
➕ Pitch Rate11.5g/20–30L
🎯 Recommended ForEnglish Ales/Porters
See all specifications (7 more)
🍑 Ester ProfileLow - Neutral
🌿 Phenolic ProfileNone
🌱 Hop PairingsEKG/Fuggles
🌾 Malt PairingsMaris Otter
🍺 Similar BeersFuller's-style beers
❄️ Storage Temp4°C
📅 Shelf Life36 months