Still Spirits Distiller’s Enzyme Glucoamylase 12g

Still Spirits Distiller's Enzyme Glucoamylase is a fungal-derived powdered enzyme that breaks short-chain dextrins in a starch mash down into simple, fermentable sugars. Use it after mashing, or add it with the yeast to convert and ferment at the same time.

Specs

• Pack size: 12 g
• Treats up to 7.5 kg of liquefied starch for up to 25 L of fermentation
• Ingredients: dextrose monohydrate, glucoamylase enzyme

How to use

• After mashing: add to the liquefied starch slurry or malted grain mash at or below 65°C, stir well, cover and leave for 1 hour, then cool for fermentation.
• Or ferment and convert together: add with the yeast and ferment at an ambient temperature of 30-35°C.

Safety: may cause allergy or asthma symptoms if inhaled.

Who it's for

Grain and potato distillers who want more fermentable sugar from their mash, usually after an alpha-amylase step.

Complete the set

• Still Spirits Distiller's Enzyme Alpha-amylase 12g - step one: liquefy the starch
• Distillers Malt - 5kg - malted grain for the mash
• Still Spirits Distiller’s Yeast Whiskey 20g - whiskey yeast for grain washes
• Still Spirits Distiller’s Nutrient Light Spirits 450g - nutrient for potato and light washes
• Still Spirits Distilling Conditioner - controls foaming when you distil

Please note: in the UK, distilling spirits requires a licence from HMRC.