Thomas Coopers Devil's Half Ruby Porter is a premium 1.7kg kit making 40 pints of a deep ruby-brown porter with complex roasted malt character. Named after the area near Coopers' original brewery in Adelaide, this porter delivers a rich, satisfying dark beer with coffee, chocolate, and stone fruit notes.
Makes: 40 pints | Style: Ruby Porter
Enhance with 200g Dark Crystal Malt for deeper colour and dried fruit character. Ferment with Gervin GV12 Ale Yeast. Use Brew Enhancer 3 for improved body. Add Beer Finings, bottle with Carbonation Drops, and condition 3–4 weeks. See also: St Peters Cream Stout.