
Coopers Brew Enhancer 3 is a 1kg blend with a high proportion of Light Dry Malt mixed with dextrose. Of the three Coopers enhancers it gives the fullest body, the best head retention and the strongest malt character, so it suits beer kits where you want a rich, malt-forward pint.
Why use it
- Replaces plain brewing sugar in kits that ask for added sugar
- Light Dry Malt adds body and malt flavour that sugar alone cannot
- Dextrose ferments out cleanly, keeping the beer from tasting thin
- Helps build a firmer, longer-lasting head
Best suited to
Ales, bitters, amber ales, stouts and any kit where a fuller, maltier result is the aim. If you want your kit beer to taste closer to a cask ale, this is the enhancer to pick.
Choosing between the three
- Coopers Beer Enhancer 1 - dextrose and maltodextrin, no malt
- Coopers Brew Enhancer 2 - dextrose, maltodextrin and Light Dry Malt, a middle ground
- Brew Enhancer 3 - the most malt, for the fullest body
How to use
Use it in place of the brewing sugar your kit instructions call for, dissolving it in hot water with the kit extract before topping up the fermenter. For bottling, Coopers Carbonation Drops take care of priming.
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