
Thomas Fawcett Crushed Maris Otter is the classic English pale ale malt, supplied crushed in a 25kg sack. It is well modified and gives sweet, flavourful worts - the backbone of traditional ales, bitters, milds and stouts.
Why Maris Otter
- Rich, malty English flavour that suits cask-style beers
- Well modified, with consistent extract
- Works as the main ingredient in ales, bitters, milds and stouts
- Ready-crushed for all-grain brewing
Maker spec
- Colour: 5.0-7.5 EBC (target 6.0)
- Extract: 80% minimum, dry basis
- Moisture: 2.5-4.0%
- Protein: 8.5-10.0%
- Pack: 25kg, crushed
How to use
Use as most of your grist, then add crystal or roasted malts for colour and flavour. Keep the sack sealed in a cool, dry place. Not sure which base malt to pick? Try our Malt Selector.
Brew your first batch
- Thomas Fawcett crystal malts - colour and caramel sweetness
- Thomas Fawcett roasted malts - for porters and stouts
- Beer hops - English varieties suit Maris Otter
- Safale S-04 - an English ale yeast
For all-grain brewers who want a proper English pint. Prefer a paler grain? See Low Colour Maris Otter.