Made in Bamberg - the home of smoked beer - Weyermann Beech Smoked Barley Malt is kilned over beechwood for an unmistakable smoke character with malty-sweet vanilla and honey notes. High enzyme activity means it can be used at any rate, right up to 100%.
- Sensory: pronounced beech smoke, malty-sweet, vanilla & honey
- How to use: 5-10% for aroma complexity; higher for strong smoky, smoked-ham notes
- Colour: 4.0-8.0 EBC (2.0-3.5°L)
- Great in: Rauchbier, märzen, kellerbier, bock, smoked porter and dark wheat
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