
Winexpert Private Reserve Solano Pinot Noir makes a smooth, medium-bodied red from Solano County, California. Ripe cherry, plum and red berry flavours meet subtle toasty oak, vanilla and spice, with soft tannins and good acidity.
Follow the step-by-step instructions in the box: primary fermentation, secondary, then stabilising, degassing and clearing with the supplied additives before bottling.
You will also need
- A fermenter and carboy big enough for 23 litres, an airlock and a hydrometer
- ChemSan no-rinse sanitiser
- 23 Litre Degasser to help release CO2 before clearing
- 30 bottles - Green Wine Bottles 75cl - plus Quality Corks and a Twin Lever Metal Corker
Ideal for Pinot fans who want a softer, lighter red than a Cabernet. More reds in the Winexpert Private Reserve range.