
Winexpert Private Reserve Infusion is a limited edition red blend of Cabernet Sauvignon, Zinfandel and Syrah from Lodi, California. The juice is steeped in whisky oak for several months, giving a bold red with dark fruit, rich tannins and sweet spice and vanilla.
Kit details
- Includes oak chips and cubes (the whisky oak steeping is done before packing, so no whisky oak is in the box)
Follow the step-by-step instructions in the box: primary fermentation, secondary, then stabilising, degassing and clearing with the supplied additives before bottling.
You will also need
- A fermenter and carboy big enough for 23 litres, an airlock and a hydrometer
- ChemSan no-rinse sanitiser
- 23 Litre Degasser to help release CO2 before clearing
- 30 bottles - Green Wine Bottles 75cl - plus Quality Corks and a Twin Lever Metal Corker
For red lovers who enjoy big, oaky wines with a whisky-barrel twist. Limited releases come and go, so see the Winexpert Private Reserve range for current kits.