
Bulldog Cobnar Wood Northern Brown is a northern-style brown ale kit with a smooth balance between Fuggles hops and full-bodied roasted malt. Just add water to make 23 litres at around 4.8% ABV.
New to home brewing? Get this kit as a complete starter kit.
Add a 25 litre fermenter with tap, bottling wand, airlock, hydrometer and sanitiser and it becomes our Bulldog Beer Making Starter Kit – all you need to add is bottles. Includes a step-by-step guide.
Get the starter kit – £52.99What it tastes like
Roasted malt with hints of chocolate malt and a nutty finish, balanced by earthy English Fuggles hops.
Included
- 3.8kg of malt extract in a bag-in-box pack - no added sugar needed
- Varietal brewers yeast (Bulldog use twice the normal amount per sachet)
- Fuggles hop pellets in a teabag
How to brew it
Soften the malt bag in hot water, mix it with 3 litres of hot water, top up to 23 litres at 20-25°C and add the yeast. Ferment for 8-15 days at 18-24°C; steep the hop teabag in boiling water for 10 minutes and add it on day 4. Bottle once the gravity stops falling, with a level teaspoon of sugar per 330ml or 500ml bottle, then keep warm for a week and cool for about another week to clear.
You'll also need
- 30L Fermenter with Tap, Lid & Grommet - Bulldog recommend 27L or more for headspace
- ChemSan - no-rinse sanitiser
- Hydrometer - to check fermentation has finished
- Coopers Carbonation Drops - an easy way to prime bottles
A good pick for fans of traditional brown ales and malty beers. See also Pennine Peak Yorkshire Bitter.