• Cellar 7 Cabernet Sauvignon Wine Kit – main product photo
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Cellar 7 Cabernet Sauvignon Wine Kit

Cellar 7 Cabernet Sauvignon Wine Kit

£38.99
£38.99
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You'll also need

Sanitise your fermenter, equipment and bottles first with ChemSan no-rinse sanitiser.

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Make 30 bottles of premium wine at home — ready to drink in just 7 days. The Cellar 7 Cabernet Sauvignon kit produces a full-bodied red wine with fresh, ripe blackberry and blackcurrant aromas and a long, lingering spicy palate.

New to home brewing? Get this kit as a complete starter kit.

Add a 25 litre fermenter with tap, bottling wand, airlock, hydrometer and sanitiser and it becomes our Cellar 7 Wine Making Starter Kit – all you need to add is bottles. Includes a step-by-step guide.

Get the starter kit – £62.99
Key specs
Makes 30 bottles (23 litres)
Approx. ABV about 11–12%
Ready in about 7 days
Style Cabernet Sauvignon (red wine)
In the box grape juice concentrate, yeast, nutrient, finings, stabiliser
You'll also need No sugar needed - just water

What You Get

  • Everything needed to make 30 bottles (23 litres) of quality wine
  • Fast-track fermentation — drinkable in 7 days
  • Professional-grade ingredients and yeast

Tasting Notes

Full-bodied with aromas of fresh, ripe blackberries and blackcurrants. A long, lingering spicy palate with structure and complexity. Perfect as an everyday red or for special occasions.

New to winemaking?

Read our full step-by-step Cellar 7 brewing instructions — covers fermentation, clearing, and bottling, from start to first glass.

What Equipment Do You Need?

This kit is ingredients-only. You'll also need a 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to home winemaking? Our Cellar 7 Equipment Starter Kit bundles all essentials together. Always sanitise with VWP or ChemSan.

Upgrading your yeast

This is a structured, full-bodied red with real complexity, so try Mangrove Jack's R56 — built for rich, full-bodied reds with aromatic depth, a good match for a Cabernet's structure. If your fermenting spot runs cold over winter (an unheated garage or utility room, often under 15°C), Lalvin EC-1118 is the more reliable choice, though you'll trade away some complexity.

Ingredients

Grape juice concentrates, sugar, water, citric acid (E330) and preservative Potassium Sorbate (E202)

Sachet Ingredients

Finings 1 (silicic acid)

Stabiliser (preservatives: sodium metabisulphite (sulphites), Potassium Sorbate)

Finings 2 (water, chitosan (crustacean), preservative sodium metabisulphite (sulphites))

Yeast/Nutrient (dried yeast, yeast nutrient, sodium bicarbonate, antifoam agent, enzyme pectinase)

Frequently Asked Questions
How many bottles does it make?

30 bottles (23 litres).

How quickly is it ready?

Cellar 7 is a fast-track kit - the wine is drinkable in 7 days.

Do I need to add sugar?

No - each Cellar 7 kit includes grape concentrate, yeast, finings, stabiliser and nutrient. Just add water.

What does it taste like?

Full-bodied, with ripe blackberry and blackcurrant aromas and a long, lingering spicy palate.

Does it contain any allergens?

Yes - one of the finings contains chitosan (from crustaceans), and the sachets contain sulphites (sodium metabisulphite).

What equipment do I need?

It's ingredients-only: you'll need a 23-litre fermentation vessel, airlock, hydrometer, syphon and 30 bottles. Our Cellar 7 Equipment Starter Kit bundles the essentials. Sanitise everything that touches the wine - ChemSan is a no-rinse sanitiser (2ml per litre, 2 minutes' contact), or use VWP as a cleaner/steriliser and rinse afterwards.