• Festival Razorback IPA Beer Kit – 40 Pints – main product photo
  • Festival Razorback – main product photo
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Festival Razorback IPA Beer Kit – 40 Pints

Festival Razorback IPA Beer Kit – 40 Pints

£29.95
£29.95
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You'll also need

This kit needs no added sugar. Sanitise your fermenter, equipment and bottles first with ChemSan no-rinse sanitiser.

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Festival Razorback is a bold, hop-forward IPA bursting with citrus and pine character from a punchy Simcoe, Centennial and Summit hop addition. Pours a pale straw colour with a crisp white head, backed by just enough malt sweetness to balance the hop bitterness.

New to home brewing? Get this kit as a complete starter kit.

Add a 25 litre fermenter with tap, bottling wand, airlock, hydrometer and sanitiser and it becomes our Festival Beer Making Starter Kit – all you need to add is bottles. Includes a step-by-step guide.

Get the starter kit – £53.99
Key specs
Makes 23 litres (40 pints)
Approx. ABV about 5.7%
Ready in at least 3 weeks
You'll also need No sugar needed - just water
In the box malt extract, yeast

Makes: approx. 23 litres (40 pints) at around 5.7% ABV.

What Equipment Do You Need? A 25-litre fermenter with airlock, a hydrometer, a syphon, and either bottles with caps or a pressure barrel. Always sanitise thoroughly with VWP or ChemSan.

Part of the Festival Beer Kits range — browse all 14 styles, from classic British bitters to world beer styles. Pair with spray malt for extra body, and ferment in one of our home brew starter kits.

Frequently Asked Questions
How much beer does it make and how strong is it?

Approximately 23 litres (40 pints) at around 5.7% ABV.

What does it taste like?

A bold, hop-forward IPA with citrus and pine from Simcoe, Centennial and Summit hops. It pours pale straw with a crisp white head, with just enough malt sweetness to balance the bitterness.

How long does it take?

Ferment for 10-14 days at 18-20°C, then condition in the bottle for at least 2-3 weeks - Festival kits reward patience.

What equipment do I need?

A 25-litre fermenter with an airlock, a hydrometer, a syphon, and either bottles with caps or a pressure barrel. Our home brew starter kits bundle the essentials together.

How do I make sure it's finished fermenting?

Take hydrometer readings two days apart - if the gravity hasn't changed, fermentation has finished. Sanitise everything that touches the beer - ChemSan is a no-rinse sanitiser (2ml per litre, 2 minutes' contact), or use VWP as a cleaner/steriliser and rinse afterwards.