
Here is the Magnum Medium Dry White kit in a slightly dented can - the contents are unaffected, and it makes the usual 30 bottles of crisp, well-balanced Trebbiano-based white.
Kit details
- 100% Italian grape concentrate
About the dent
The damage is only to the outside of the can. The grape concentrate is sealed as normal, so your wine will be the same as from a perfect can.
What else you need
3.5kg of brewing sugar (Brewco Sugar (Dextrose) 4kg is ideal), a fermenter with airlock, a hydrometer, a syphon and 30 bottles.
How to make it
Follow the instructions in the pack: ferment, stabilise, clear and bottle.
Who it is for
Wine makers who do not mind a scuffed can. The standard version is Magnum Medium Dry White; for other styles see the Magnum Wine Range.