• Magnum Medium Dry White White – main product photo
  • Magnum Medium Dry White White – key facts
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Magnum Medium Dry White White

Magnum Medium Dry White White

£19.95
£19.95
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You'll also need

Sanitise your fermenter, equipment and bottles first with ChemSan no-rinse sanitiser.

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Magnum Medium Dry White is a 30-bottle wine kit based on the northern Italian Trebbiano grape. It makes a medium-dry white that is crisp in acidity yet well balanced.

Key specs
Makes 30 bottles (23 litres)
Approx. ABV about 12–14%
Ready in about 14 days
Style Medium-dry white
In the box yeast, finings, stabiliser
You'll also need 3.5kg brewing sugar

Kit details

  • 100% Italian grape concentrate

What else you need

3.5kg of sugar - a Brewco Sugar (Dextrose) 4kg bag covers it - plus a fermenter, airlock, hydrometer, syphon and 30 bottles with corks. Sanitise with ChemSan.

How to make it

Dissolve the concentrate and sugar, top up with water, add the yeast and ferment. Then stabilise, clear with the finings supplied and bottle.

Who it is for

White wine drinkers who like a fresh, food-friendly glass. Want to tweak it? Try Gervin GV9 White Wine Yeast or Lalvin K1V-1116. See the full Magnum Wine Range.

Frequently Asked Questions
How much wine does it make?

Approximately 23 litres - around 30 bottles - at 12-14% ABV.

What's in the kit?

Grape juice concentrate, yeast, finings, stabiliser and full instructions.

Do I need to add sugar?

Yes, 3.5kg of brewing sugar, which is not included.

How long does it take?

Ferment at 18-22°C until finished, let it clear fully, then condition for 1-2 weeks in the bottle. Take hydrometer readings two days apart - if the gravity hasn't changed, fermentation has finished.

What does it taste like?

A medium-dry white based on the northern Italian Trebbiano grape - crisp in acidity yet well balanced.

Can I improve the result?

Optionally upgrade the yeast to Gervin GV9 or Lalvin K1V-1116, and clear with Bentonite and Wine Finings. Serve well chilled.