Mandarina Bavaria is a German aroma hop from the Hop Research Institute in Hull with an unmistakably vibrant mandarin orange and citrus character. Its bright, juicy tropical and fruit notes make it a standout late addition or dry hop variety in wheat beers and modern ales.
- Alpha acid: 7-10%
- Aroma: Mandarin orange, tangerine, citrus, tropical, fruity
- Best for: late additions and dry hopping
- Great in: wheat beers, Hefeweizens, pale ales, session IPAs and citrus-forward styles
T90 pellets are the standard for homebrew use - consistent, easy to store and measure.
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