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Mead Making Starter Kit – 5L PET Demijohn, Mead Yeast & Spice Infusion (Just Add Honey)

Mead Making Starter Kit – 5L PET Demijohn, Mead Yeast & Spice Infusion (Just Add Honey)

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Make your own mead – the honey wine that's older than beer – with everything you need in one box apart from the honey. The Mead Making Starter Kit pairs a 5 litre PET demijohn and the essential equipment with Bulldog mead yeast and nutrient, plus a spice infusion of your choice to turn your finished mead into something special.

Key specs
Makes About 6 bottles (4.5 litres) of mead
In the box 5 litre PET demijohn with cap, grommet and airlock, Bulldog mead yeast and nutrient, spice infusion (unless you choose Traditional), hydrometer, stick-on thermometer, syphon, 6 corks and 100g no-rinse sanitiser
You'll need to add About 1.5kg of honey, water and 6 × 75cl cork-finish wine bottles
Ready in Fermentation takes around 3–6 weeks; mead is best left to mature for a few months
Flavours Winter Spice, Chocolate Orange, Chocolate Cinnamon, Exotic Spice, Mediterranean Citrus, or Traditional

What's in the box

Choose your flavour

How to make it

Sanitise everything. Dissolve about 1.5kg of honey in warm water, pour it into the demijohn and top up with cool water to about 4.5 litres. Take a hydrometer reading, add the mead yeast, fit the cap and airlock and stick on the thermometer. Ferment at about 20–25°C until the hydrometer reading stops changing, then syphon the mead off its sediment and let it clear. Steep the infusion as its pack describes, tasting after 24 hours, then bottle and cork. Always follow the instructions on the yeast and infusion packs.

Why this kit

  • Everything except the honey in one box
  • Yeast with nutrient already blended in, so the honey ferments properly
  • A choice of five infusions to make your mead your own
  • A hydrometer and thermometer to keep it on track
  • Corks included and no corker needed

A brilliant gift for anyone who likes something a little different. See all our home brew starter kits.

Frequently Asked Questions
What do I need to add?

Honey (about 1.5kg), water and 6 cork-finish 75cl wine bottles.

Which honey should I use?

Any runny honey works. A milder honey gives a lighter mead; a stronger honey, such as heather, gives a richer one.

How long does it take?

Fermentation takes around 3–6 weeks. Mead improves with time, so it's worth leaving it to mature for a few months before drinking.

When do I add the infusion?

Once the mead has finished fermenting and has cleared. Steep it, taste after 24 hours and remove it when the flavour is right.

Can I use the equipment again?

Yes – it suits 6 bottle wine kits, country wines and more mead.