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Muntons Connoisseurs Nut Brown Ale Home Brew Kit

Muntons Connoisseurs Nut Brown Ale Home Brew Kit

Regular price £15.89
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Quantity

You'll also need

Most 1-can kits need 1kg of brewing sugar or brew enhancer. Sanitise everything first with ChemSan.

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Muntons Connoisseurs Nut Brown Ale is a dark, smooth brown ale with a slightly nutty character. It brews 40 pints from a 1.8kg can of hopped malt extract.

Key specs
Makes 23 litres (40 pints)
Approx. ABV about 4.6%
Ready in about 3 weeks
Style Nut Brown Ale
In the box hopped malt extract, yeast, instructions
You'll also need 1kg spraymalt, beer enhancer or brewing sugar

The beer

  • Dark and smooth
  • Slightly nutty, malty character
  • Low hop bitterness - the malt leads

In the box

  • 1.8kg can of hopped Muntons malt extract
  • Sachet of brewing yeast and instructions
  • Makes 23 litres (40 pints)

You will also need

How to brew it

Mix the extract with 3.5 litres of boiling water and the 1kg of fermentables, top up with cold water to 23 litres, sprinkle on the yeast and ferment at 18-21°C. Fermentation usually takes 4-6 days. Prime, keep warm for 2 days, then condition somewhere cool for 14 days. Full steps: Muntons Connoisseurs instructions.

For drinkers who prefer a mellow, malty brown ale to a hoppy bitter. Using spraymalt instead of sugar gives it extra body. See the rest of the Muntons Connoisseurs range.

Frequently Asked Questions
What does it taste like?

Dark and smooth, with a slightly nutty character from the malt.

What do I need to add?

1kg of fermentables. Muntons recommend spraymalt or beer enhancer, though brewing sugar can also be used.

How long does it take?

Fermentation usually takes 4-6 days at 18-21°C. After bottling, keep it warm for 2 days, then somewhere cool for 14 days or until clear.