
Muntons Connoisseurs Nut Brown Ale is a dark, smooth brown ale with a slightly nutty character. It brews 40 pints from a 1.8kg can of hopped malt extract.
The beer
- Dark and smooth
- Slightly nutty, malty character
- Low hop bitterness - the malt leads
In the box
- 1.8kg can of hopped Muntons malt extract
- Sachet of brewing yeast and instructions
- Makes 23 litres (40 pints)
You will also need
- 1kg of spraymalt, beer enhancer or brewing sugar - Muntons prefer spraymalt or enhancer
- A 25 litre fermenter with an airlock and a hydrometer
- ChemSan to sanitise, and bottles or a pressure barrel
How to brew it
Mix the extract with 3.5 litres of boiling water and the 1kg of fermentables, top up with cold water to 23 litres, sprinkle on the yeast and ferment at 18-21°C. Fermentation usually takes 4-6 days. Prime, keep warm for 2 days, then condition somewhere cool for 14 days. Full steps: Muntons Connoisseurs instructions.
For drinkers who prefer a mellow, malty brown ale to a hoppy bitter. Using spraymalt instead of sugar gives it extra body. See the rest of the Muntons Connoisseurs range.