
Muntons Gold Old English Bitter rekindles the full-bodied, rich ales of Victorian Britain, with a flavour that improves and matures with age. It is a 3kg all-malt kit - just add water, no sugar.
The beer
- Dark amber colour
- Medium-high malt and medium-high hop levels
- Serve at cellar temperature, about 13°C
You will also need
- A 25 litre fermenter, airlock and hydrometer
- ChemSan no-rinse sanitiser
- Bottles or a pressure barrel, plus Spraymalt Light or sugar for priming
How to brew it
Soften the cans in hot water, mix with 3.5 litres of boiling water, top up to 23 litres with cold water and add the yeast. Ferment at 18-20°C for 4-6 days until the gravity holds steady below 1014, then prime, keep warm for 2 days and condition somewhere cool for 14 days. Full steps: Muntons Gold instructions.
Perfect for real ale fans who like a traditional, full-bodied bitter. For extra body, steep some Crystal Malt. See all the Muntons Gold kits.