
Muntons Premium Bitter is a classic English pub bitter - well balanced and full of taste. Muntons call it Best Bitter and describe it as England's favourite beer; it makes 40 pints from a single 1.5kg can.
What is in the kit
- 1.5kg can of 100% hopped malt extract, with no cheap adjuncts
- Yeast and instructions
You will also need
- 1kg of Brewing & Winemaking Sugar (the maker prefers brewing sugar)
- A 25 litre fermenter, airlock and hydrometer
- ChemSan to sanitise your kit, and bottles or a pressure barrel
How to brew it
Stand the can in hot water for 5 minutes, then mix it with 3.5 litres of boiling water and 1kg of sugar in your fermenter. Top up to 23 litres with cold water, sprinkle on the yeast supplied and ferment at 18-21°C - it usually finishes in 4-6 days.
A dependable, good-value bitter for beginners and regular kit brewers. For more body, swap some of the sugar for Spraymalt Light. See all flavours in the Muntons Premium range.