Make 30 bottles of premium wine at home — ready to drink in just 7 days. The Cellar 7 Summer Berries kit uses Pinot Grigio grapes in a lovely shade of salmon pink, producing a fresh, light-coloured rosé enhanced with summer berry flavours.
What You Get
- Everything needed to make 30 bottles (23 litres) of quality wine
- Fast-track fermentation — drinkable in 7 days
- Professional-grade ingredients and yeast
Tasting Notes
A gorgeous rosé with beautiful salmon pink colour and fresh summer berry character. Light, crisp and refreshing with subtle fruit notes. Perfect for summer gardens, picnics or outdoor celebrations.
New to winemaking?
Read our full step-by-step Cellar 7 brewing instructions — covers fermentation, clearing, and bottling, from start to first glass.
What Equipment Do You Need?
This kit is ingredients-only. You'll also need a 23-litre fermentation vessel, airlock, hydrometer, siphon, and 30 bottles. New to home winemaking? Our Cellar 7 Equipment Starter Kit bundles all essentials together. Always sanitise with VWP or ChemSan.
Upgrading your yeast
For a light, fruity rosé like this, try Mangrove Jack's MA33 — an acid-reducing strain suited to fruity styles with a touch of residual sweetness. It handles a warmer kitchen or airing cupboard just fine, so there's no need to hunt for a cool spot.
Ingredients
Grape juice concentrates, sugar, water, citric acid (E330) and preservative Potassium Sorbate (E202)
Sachet Ingredients
Finings 1 (silicic acid)
Stabiliser (preservatives: sodium metabisulphite (sulphites), Potassium Sorbate)
Finings 2 (water, chitosan (crustacean), preservative sodium metabisulphite (sulphites))
Yeast/Nutrient (dried yeast, yeast nutrient, sodium bicarbonate, antifoam agent, enzyme pectinase)
Kit Specification