Summit
Useful for barleywines, stouts and IPAs. Alpha acids 17–19%, Beta acids 4.0–6.0%. Often provides tangerine flavors and aromas when added late in the boil.
Summit
Useful for barleywines, stouts and IPAs. Alpha acids 17–19%, Beta acids 4.0–6.0%. Often provides tangerine flavors and aromas when added late in the boil.