Summit (T90 Pellet) is a high-alpha American hop with impressive versatility. With alpha acids of 17–19%, it delivers powerful bittering with a distinctive tangerine and citrus character that really shines when added late in the boil. Excellent for IPAs, stouts, barleywines, and any recipe calling for bold bitterness with fruit-forward aroma.
Alpha Acids: 17–19% | Beta Acids: 4–6%
Often used alongside aroma hops like Citra or Centennial for a full-spectrum hop profile.
Frequently Asked Questions
- What makes Summit hops unusual compared to other high-alpha hops?
- Most high-alpha hops deliver harsh, onion-like bitterness at very high rates. Summit is unusual because it has a distinctive tangerine and citrus aroma alongside its bittering power, making it genuinely dual-purpose rather than just a bittering workhorse.
- How much Summit should I use for bittering?
- Due to its very high alpha acids (17–19%), you need less Summit than most hops. For 40 IBUs in a 23-litre IPA, around 15–20g at 60 minutes is typical. Always calculate your IBU addition by weight using your target alpha acid percentage.
- Can I use Summit as an aroma hop?
- Yes — added at flameout or as a dry hop in small quantities (10–20g per 23 litres), Summit adds a distinctive tangerine and citrus note. Use sparingly as it can dominate at higher quantities.
- What beer styles work best with Summit hops?
- IPAs, double IPAs, American pale ales, stouts and barleywines all suit Summit well. Its bold character handles high-gravity beers and hop-forward styles where it won't be overwhelmed by the malt.
- Does Summit work well with other hops?
- Yes — Summit works well with Citra for a tropical-citrus combination, or with Centennial for a classic American IPA profile. Use Summit for bittering and add the more aromatic hop late for best results.