• Thomas Coopers Malt Extract Full Range - image 2
  • Thomas Coopers Malt Extract-Full Range
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Coopers

Thomas Coopers Malt Extract-Full Range

Thomas Coopers Malt Extract-Full Range

£11.49
£11.49
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Style
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All four Thomas Coopers liquid malt extracts in one listing - Light, Amber, Dark and Wheat, each in a 1.5kg can. Use them in place of sugar to give kit beers more malt flavour and body, or as the base of your own extract recipes.

Choose your extract

  • Light - pale malt and barley; improves body, flavour, aroma and head retention
  • Amber - pale and crystal malts; more colour, aroma and flavour
  • Dark - pale and roasted malts; greatly increases colour and depth for dark beers
  • Wheat - malted wheat and pale malt; softer mouthfeel and better head retention

Specs

  • Weight: 1.5kg per can
  • Liquid malt extract

How to use

Dissolve with your kit or recipe in hot water. You can use part of a can and store the rest in a sanitised jar in the fridge.

Pair with our T90 hop pellets for extract brewing, and pick a yeast that suits the style using our Beer & Cider Yeast Selector. Also see Mangrove Jack's Pure Liquid Malt Extract and our spray malts and enhancers.

Frequently Asked Questions
Which types are available?

Light, Amber, Dark and Wheat - all in 1.5kg cans.

Why use malt extract instead of sugar?

It adds real malt flavour, more body and better head retention than plain sugar. See our Brew Enhancer vs Plain Sugar guide.

How do I use it?

Use it to replace sugar in a beer kit recipe, or as part of an extract recipe with hop pellets.

Which one should I choose?

Light for lagers and pale beers, Amber for bitters and ales, Dark for stouts and porters, and Wheat for wheat beers.

Which yeast should I use?

Pick a strain to suit your style - our Beer & Cider Yeast Selector will help you find the right one. See our beer and cider yeast comparison chart.