• Wine Sweetener 50 ml
1 1

Young's

Wine Sweetener 50 ml

Wine Sweetener 50 ml

£2.99
£2.99
Sale Sold out
Taxes included. Shipping calculated at checkout.
View full details

Wine Sweetener — 50ml Artificial Sweetener for Home Wine Making

Wine Sweetener 50ml is an artificial sweetener used to sweeten dry wines after fermentation is complete, without the risk of restarting fermentation. Unlike adding sugar, which yeast can ferment and cause bottles to over-carbonate or burst, this sweetener is non-fermentable — meaning you can safely sweeten your wine to taste before bottling.

Ideal for home wine makers who prefer a sweeter, off-dry, or medium-sweet style and want to adjust sweetness precisely without any safety risk.

How to Use

For a fully clear wine before sweetening, use Young's Wine Finings or Bentonite first.

Wine Sweetener
How to Use
Dose
5ml per bottle
1 teaspoon
Pack treats
10 bottles
50ml
When
Before bottling

Used for: Non-fermentable sweetener (saccharin) - sweetens dry wine or cider without restarting fermentation.

When: After fermentation has finished and the wine has cleared, before bottling.

Step by step
1Add 1 teaspoon (5ml) per bottle - or the same rate across the whole batch.
2Mix thoroughly.
3Taste before adding any more.
Good to know: Contains saccharin. It adds no sugar, so it won't restart fermentation.
You may also need: Glycerol · All treatments & nutrients
Frequently Asked Questions
Will wine sweetener restart fermentation?

No - it's non-fermentable (saccharin), so it adds sweetness without any sugar for the yeast.

How much do I use?

1 teaspoon (5ml) per bottle, or the same rate across the batch. Taste before adding more.

When do I add it?

After fermentation has finished and the wine has cleared, before bottling.