Wine Sweetener — 50ml Artificial Sweetener for Home Wine Making
Wine Sweetener 50ml is an artificial sweetener used to sweeten dry wines after fermentation is complete, without the risk of restarting fermentation. Unlike adding sugar, which yeast can ferment and cause bottles to over-carbonate or burst, this sweetener is non-fermentable — meaning you can safely sweeten your wine to taste before bottling.
Ideal for home wine makers who prefer a sweeter, off-dry, or medium-sweet style and want to adjust sweetness precisely without any safety risk.
How to Use
- Stabilise your wine first with Campden Tablets and Fermentation Stopper
- Add sweetener gradually and taste as you go
- Bottle once you're happy with the sweetness level
For a fully clear wine before sweetening, use Young's Wine Finings or Bentonite first.