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Woodfordes Bure Gold Home Brew Kit

Woodfordes Bure Gold Home Brew Kit

Regular price £23.49
Regular price Sale price £23.49
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Quantity

You'll also need

This kit needs no added sugar. Sanitise your fermenter, equipment and bottles first with ChemSan no-rinse sanitiser.

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Woodforde's Bure Gold is a classic aromatic golden ale kit with notes of passionfruit and orange. The brewery pairs pale and lightly roasted malts with hops from America, Slovenia and Britain for a bright, fruity pint.

New to home brewing? Get this kit as a complete starter kit.

Add a 25 litre fermenter with tap, bottling wand, airlock, hydrometer and sanitiser and it becomes our Woodforde's Real Ale Starter Kit – all you need to add is bottles. Includes a step-by-step guide.

Get the starter kit – £46.99
Key specs
Makes 23 litres (40 pints)
Approx. ABV about 4.3%
Ready in at least 3 weeks
You'll also need No sugar needed - just water
In the box 2 cans of hopped malt extract, yeast

You'll also need

Brewing it

Dissolve the extract in hot water, top up to 23 litres with cold water and ferment at 18-20°C until the bubbling stops, usually 4-6 days. Bottle or barrel with a little priming sugar, then leave two days warm and about two weeks cool to condition. See our Woodforde's instructions page for every step.

Great for golden ale and summer session drinkers. Explore the full Woodforde's range, from Wherry to Nog.

Frequently Asked Questions
How much beer does it make?

Approximately 23 litres - around 40 pints - from a 3kg kit of hopped malt extract with a yeast sachet.

What does it taste like?

Bure Gold is an aromatic golden ale with notes of passionfruit and orange, made with pale and lightly-roasted malts and a mix of American, Slovenian and British hops.

How long does it take?

Ferment for 10-14 days at 18-20°C, then condition in the bottle for at least 2 weeks - Woodforde's styles improve with time.

What equipment do I need?

A 25-litre fermenter with an airlock, a hydrometer, a syphon, and either bottles with caps or a pressure barrel. Our home brew starter kits bundle the essentials together.

How should I serve it?

At cellar temperature (10-12°C) to bring out the full character of the ale.