
Bulldog Easter Brew Chocolate Stout is a big, malty stout kit with a dash of chocolate, built on a hefty 4.2kg of malt extract. It makes 40 pints of rich, dark stout at around 6.0% ABV, with no added sugar needed.
What it tastes like
A solid, full-bodied stout with heavy malty flavours, deep dark colour, roasted notes and a perfect touch of chocolate. A warming beer for special occasions.
Brewing tips
Ferment with the yeast supplied, or try Safale S-04 for a clean, dry English-style finish. Add Lactose for a sweeter milk-stout twist, and give it at least four weeks to condition.
You'll also need
- 30L Fermenter with Tap, Lid & Grommet
- ChemSan - no-rinse sanitiser
- Coopers Carbonation Drops - for priming bottles
For stout lovers who want something special. See the rest of the Bulldog beer kits.