• Dried Elderflowers 50g for Elderflower Wine – main product photo
  • Elderflowers 50g key facts: dried elderflowers, 50g pack, suits one-gallon batches, infuse in hot water, then strain
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Dried Elderflowers 50g for Elderflower Wine

Dried Elderflowers 50g for Elderflower Wine

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Elderflowers 50g is a handy small pack of dried elderflowers for a delicately perfumed elderflower wine, or for adding a floral note to other wines. It's the easy way to make this British classic out of season.

What you can do with it

  • Make a pale, fragrant elderflower wine
  • Add bouquet to white and fruit wines
  • Brew any time of year - no foraging needed
  • A 50g pack suits small, one-gallon batches and trial brews

How to use

Infuse the flowers in hot water before adding the liquid to your must, then strain with Muslin Bags. Follow your recipe's weight for dried (not fresh) flowers.

Complete your recipe

Great for first-time country-wine makers. Brewing more often? Our Dried Elderflowers 500 g is the bulk size.

Frequently Asked Questions
What can I make with dried elderflowers?

Elderflower wine, and you can add them to other wines to boost the bouquet. They are also used for elderflower champagne.

Do I need to prepare them first?

Yes. Infuse them in hot water, then strain the flowers out before or during fermentation.

What yeast suits elderflower wine?

A white fruit wine yeast such as Gervin GV5 works well for light, floral wines.

How should I store them?

Keep them sealed in a cool, dry, dark place.