Gervin GV5 White Fruit Wine Yeast is an excellent choice for producing crisp, fresh white wine styles from fruit. It has the ability to combat volatile acidity and oxidation, producing clean, well-defined fruit wines that preserve delicate aromas. Ideal for elderflower, gooseberry, apple, and other light-coloured fruit wines.
Use with Citric Acid, Yeast Nutrient, and Winemaking Sugar. Strain fruit with Muslin Bags. Browse all: Gervin Yeast Full Range.