Festival World German Weiss is an authentic Bavarian-style wheat beer with classic banana and clove aromas from the yeast character, finishing soft and pleasantly hazy — a true taste of Germany at home.
Makes: approx. 23 litres.
What Equipment Do You Need? A 25-litre fermenter with airlock, a hydrometer, a syphon, and either bottles with caps or a pressure barrel. Always sanitise thoroughly with VWP or ChemSan.
Part of the Festival World Beers collection, alongside World New Zealand Pilsner and World Belgian Dubbel.