
Flaked Maize from Crisp Malt is GM-free maize that has been heat-treated to gelatinise the starch and then flaked, ready for the mash. It lightens body and colour and adds a gentle corn-flake sweetness. This is the 1kg bag.
What it adds
- Lightens the body and colour of the wort
- A clean flavour with a subtle corn-flake sweetness
- Keeps the alcohol up while making the beer crisper and drier
- GM-free maize, pre-gelatinised so it goes straight into the mash
Specifications
- Maltster: Crisp Malt (Flaked Torrefied Maize)
- Type: unmalted, micronised and flaked maize
- Usage: up to 25% of the grain bill (maltster's guide)
- Pack size: 1kg
How to use it
Add it to the mash with a crushed base malt such as lager malt; the base malt supplies the enzymes to convert it.
Who it's for
All-grain brewers making continental and American-style lagers, cream ales and light session beers.
Also available in: 500g
Goes well with
- Lager (Pilsner) Malt - a clean, pale base to pair it with
- Flaked Barley - if you want body rather than lightness
- Torrefied Wheat - for head retention
Not sure which malt you need? Our Malt Selector compares colour and flavour across the whole range.