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Crisp Flaked Maize – 1kg Bag

Crisp Flaked Maize – 1kg Bag

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Flaked Maize from Crisp Malt is GM-free maize that has been heat-treated to gelatinise the starch and then flaked, ready for the mash. It lightens body and colour and adds a gentle corn-flake sweetness. This is the 1kg bag.

What it adds

  • Lightens the body and colour of the wort
  • A clean flavour with a subtle corn-flake sweetness
  • Keeps the alcohol up while making the beer crisper and drier
  • GM-free maize, pre-gelatinised so it goes straight into the mash

Specifications

  • Maltster: Crisp Malt (Flaked Torrefied Maize)
  • Type: unmalted, micronised and flaked maize
  • Usage: up to 25% of the grain bill (maltster's guide)
  • Pack size: 1kg

How to use it

Add it to the mash with a crushed base malt such as lager malt; the base malt supplies the enzymes to convert it.

Who it's for

All-grain brewers making continental and American-style lagers, cream ales and light session beers.

Also available in: 500g

Goes well with

Not sure which malt you need? Our Malt Selector compares colour and flavour across the whole range.

Frequently Asked Questions
How much flaked maize can I use?

Crisp recommend up to 25% of the grain bill. Lower amounts will also lighten the body noticeably.

Does flaked maize need cooking or milling?

No. It has been micronised at high temperature, which gelatinises the starch, so it goes straight into the mash.

What styles use flaked maize?

Continental and pre-prohibition style lagers, cream ales and light session beers, where a crisp, dry finish is wanted.