Gervin GV10 Light Sparkling Wine Yeast is designed to produce fine-tasting effervescence for sparkling wines. Crafted with rich fermentation properties, it excels at producing secondary fermentation in the bottle or tank, creating persistent fine bubbles and a clean, refreshing finish for sparkling wine styles.
Use with Yeast Nutrient for vigorous fermentation. Also see GV3 Sparkling Wine Yeast and Lalvin EC-1118 for other sparkling wine options. Browse all: Gervin Yeast Full Range.
Yeast Specification
| Species | Saccharomyces cerevisiae (EC1118 strain) |
|---|---|
| ABV Tolerance | 18.5% |
| Temp Range | 15–25°C |
| Recommended For | Fine, persistent effervescence — rose, dessert, Champagne. Reportedly involved in ~70% of Champagne production. Good for stuck-ferment restarts. |