Mangrove Jack's Wine Nutrient 23.5g

Mangrove Jack's Wine Nutrient is a diammonium phosphate-based yeast nutrient that keeps yeast healthy when fermenting wine from grape or other fruit juice. One 23.5g sachet treats a 15-23 litre batch.

Why use a yeast nutrient?

Fruit juices are not always rich in the nitrogen and micronutrients yeast needs. A nutrient gives the yeast a better environment to work in, for a healthier, faster and more complete fermentation, and it helps flavour, aroma and consistency from batch to batch.

Specs

• Ingredients: diammonium phosphate, yeast hulls, yeast extract, vitamins and trace minerals
• Batch size: 15-23 litres of juice or must
• Total nitrogen: minimum 14% in solution
• GMO free
• Net weight: 23.5g

How to use

Stir the sachet into the must before pitching your yeast - see the How to Use box for full directions.

Works well with

• Mangrove Jack's Wine Yeast - Mangrove Jack's recommend using it with their own yeast strains
• Pectolase 30g - helps break down pectin in fruit wines for a clearer result
• Campden Tablets - 1 tablet per gallon to sterilise fruit must or juice

For winemakers working from fresh fruit, juice or country wine recipes. Brewing beer or cider? See Beer Nutrient and Cider Nutrient.