Nylon Straining Bag - Brew In A Bag

A nylon straining bag for Brew in a Bag (BIAB) all-grain brewing, steeping speciality malts and holding fruit or hops. Liquid flows freely through the mesh while the grain, pulp or hop debris stays inside.

Uses

• Brew in a Bag: hold the crushed grain in your boiler, then lift it out after the mash
• Steeping crystal and speciality malts when brewing from extract
• Dry hopping - fill with pellets such as Citra, Centennial or Willamette and suspend it in the fermenter
• Holding fruit, flowers or grain during fermentation

How to use it

Sanitise the bag, line your vessel with it, add the grain or fruit, then lift the bag out and let it drain when you are done. Rinse it well after use and let it dry before storing.

Complete the set

• Crushed Malt - 1kg - ready-crushed grain for BIAB and steeping
• All Grain Kits - recipes with the grain measured out for you
• Muslin Bags - smaller bags for lighter straining jobs
• 25 Litre Fermentation Vessel with Tap - for fermenting your wort

A good step for kit brewers moving on to grain, and for fruit winemakers.