SAFALE™ T-58 is a specialty brewer's yeast selected for its strong fermentation character and intense fruity and phenolic flavour profile. It is the perfect yeast for producing Belgian-style ales, spiced beers, and any recipe where complex esters and spicy phenolic notes are desired — think witbiers, saisons, and tripels.
Type: Top-fermenting | Fermentation temp: 15–22°C | Attenuation: Medium-high
A character-forward yeast that shines in wheat beers and Belgian styles. Combine with Challenger or Fuggles for a British-Belgian crossover. Browse the full yeast range: Fermentis Yeast Range. Also available: Safale S-33 and Saflager S-23.
Yeast Specification
| Species | Saccharomyces cerevisiae |
|---|---|
| Attenuation | Medium-High |
| ABV Tolerance | 11% |
| Temp Range | 15–22°C (optimal 20°C) |
| Flocculation | Medium |
| Fermentation Speed | Medium |
| Pitch Rate | 11.5g/20–30L |
| Recommended For | Saison/Witbier/Belgian Specialty |
| Ester Profile | High - Clove/Pepper |
| Phenolic Profile | Strong Phenolic |
| Hop Pairings | Saaz/Hallertau |
| Malt Pairings | Pilsner/Wheat |
| Similar Commercial Beers | Hoegaarden-style wit |
| Storage Temp | 4°C |
| Shelf Life | 36 months |