Fermentis SafAle™ T-58 Dried Ale Yeast 11.5g

SafAle T-58 is a Fermentis speciality ale yeast with a strong fermentation character, giving intense fruity and phenolic flavours, especially banana, clove and pepper. Reach for it when brewing Belgian-style ales, wheat beers and spiced beers.

Character

• Fruity and spicy, with banana, clove and peppery notes
• Suits English and Belgian-style ales and wheat-based beers
• Medium sedimentation; forms a powdery haze if disturbed

Fermentis specification

• Pack: 11.5g sachet
• Type: top-fermenting ale yeast
• Temperature: 18-26°C
• Apparent attenuation: 72-78%
• Alcohol tolerance: 9-11%
• Dosage: 50-80g per hectolitre, so one 11.5g sachet is the minimum dose for 23 litres

How to use

Pitch directly onto the wort at fermentation temperature, or rehydrate in ten times its weight of sterile water at 25-29°C for 15-30 minutes. Store sachets below 24°C for up to 6 months, or below 15°C for longer. Once opened, reseal, keep at 4°C and use within 7 days.

It pairs well with English hops such as Challenger or Fuggles for a British-Belgian crossover. For a fruitier, fuller-bodied Belgian yeast see SafAle S-33, or browse the Fermentis yeast range and our beer yeast selector.