SAFALE™ S-33 is an ideal brewer's yeast for producing fruity and highly hopped beers. It gives high mouthfeel and body to the beer, with characteristic fruity esters. Particularly suited to Belgian ales, strong ales, and specially hopped beers where a generous mouthfeel and fruit complexity are desired.
Type: Top-fermenting | Fermentation temp: 15–22°C | Attenuation: Medium
Browse the full yeast range: Fermentis Yeast Range. Also available: Safale T-58 and Saflager W-34/70.
Yeast Specification
| Species | Saccharomyces cerevisiae |
|---|---|
| Attenuation | Medium |
| ABV Tolerance | 9% |
| Temp Range | 15–22°C (optimal 19°C) |
| Flocculation | Medium |
| Fermentation Speed | Medium |
| Pitch Rate | 11.5g/20–30L |
| Recommended For | Belgian Blonde/Belgian Pale |
| Ester Profile | Medium - Fruity/Apricot |
| Phenolic Profile | Light Phenolic |
| Hop Pairings | Styrian Goldings/Saaz |
| Malt Pairings | Pilsner/Carapils |
| Similar Commercial Beers | Leffe-style ales |
| Storage Temp | 4°C |
| Shelf Life | 36 months |