American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Sedimentation: medium Final Gravity: low to medium Temperature Range: 15-24ºC Dosage: 11.5 g in 20 to 30 L
Yeast Specification
| Species | Saccharomyces cerevisiae |
|---|---|
| Attenuation | Medium |
| ABV Tolerance | 11% |
| Temp Range | 15–24°C (optimal 20°C) |
| Flocculation | Medium |
| Fermentation Speed | Medium |
| Pitch Rate | 11.5g/20–30L |
| Recommended For | American Ales/IPAs |
| Ester Profile | Low - Clean Citrus |
| Phenolic Profile | None |
| Hop Pairings | Cascade/Centennial |
| Malt Pairings | Pale Malt |
| Similar Commercial Beers | Sierra Nevada-style |
| Storage Temp | 4°C |
| Shelf Life | 36 months |