SAFLAGER™ S-23 is a bottom-fermenting brewer's yeast originating from Berlin, Germany. Recommended for the production of fruity and hoppy lagers, it delivers a complex hop character alongside a clean, balanced lager profile. Best fermented at cool temperatures (9–15°C) for authentic lager character.
Type: Bottom-fermenting | Fermentation temp: 9–15°C | Attenuation: High
Use in European lagers and pilsners alongside Saaz or Tettnanger hops. Browse the full yeast range: Fermentis Yeast Range. Also: Saflager W-34/70.