
SafLager W-34/70 is a famous lager yeast strain from Weihenstephan in Germany, used by breweries around the world. Fermentis calls it a strong, robust lager yeast for neutral beers, with a good balance of floral and fruity aromas and a clean finish.
Character
- Clean and neutral, with low esters and higher alcohols
- Balanced floral and fruity aromas
- Fast sedimentation
Fermentis specification
- Pack: 11.5g sachet
- Type: bottom-fermenting lager yeast
- Temperature: 12-18°C
- Apparent attenuation: 80-84%
- Alcohol tolerance: 9-11%
- Dosage: 80-120g per hectolitre, so allow two 11.5g sachets for a 23 litre batch
How to use
Pitch directly onto the wort, or rehydrate in ten times its weight of sterile water or boiled, hopped wort at 15-25°C for 15-30 minutes. Store sachets below 24°C for up to 6 months, or below 15°C for longer. Once opened, reseal, keep at 4°C and use within 7 days.
A great choice for German lagers, pilsners and Marzen. Brew it with Saaz or Tettnanger hops on a base of Crisp Lager Malt. For a fruitier lager try SafLager S-23. See the Fermentis yeast range and our beer yeast selector.
Yeast Specification