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SG Wines Gold 30 Bottle Cabernet Sauvignon Wine Kit

SG Wines Gold 30 Bottle Cabernet Sauvignon Wine Kit

Regular price £22.91
Regular price Sale price £22.91
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Quantity

You'll also need

Sanitise your fermenter, equipment and bottles first with ChemSan no-rinse sanitiser.

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SG Wines Gold 30 Bottle Cabernet Sauvignon makes a rich and robust fruit-forward red wine brimming with vibrant dark fruit complexity. Gold is a step up from Classic, using higher-quality concentrate for noticeably better flavour and body.

New to home brewing? Get this kit as a complete starter kit.

Add a 25 litre fermenter with tap, bottling wand, airlock, hydrometer and sanitiser and it becomes our SG Wines Gold 30 Bottle Wine Making Starter Kit – all you need to add is bottles. Includes a step-by-step guide.

Get the starter kit – £46.99
Key specs
Makes 30 bottles (23 litres)
Approx. ABV about 13%
Ready in at least 3 weeks
Style Cabernet Sauvignon (red wine)
In the box grape juice concentrate, yeast, finings, stabiliser
You'll also need 3kg granulated sugar or 3.3kg dextrose

What You Get

What Equipment Do You Need?

A 23-litre fermentation vessel, airlock, hydrometer, syphon, and 30 bottles. New to home winemaking? Our wine starter kits bundle all essentials. Always sanitise with VWP or ChemSan — it makes a significant difference to the clarity and taste of your finished wine.

Upgrading your yeast: try Mangrove Jack's CR51, bred for light, fruity reds. If your fermenting spot runs cold over winter (often under 15°C), Lalvin EC-1118 is a reliable fallback.

Tips for Best Results

  • Ferment at 18-22°C for a clean, consistent result
  • Allow the wine to clear fully before bottling
  • Condition in the bottle for at least 2 weeks before drinking

See the full Solomon Grundy Gold 30 Bottle range, or try Platinum for more depth. Browse all wine kits at BrewCo.

Frequently Asked Questions
How many bottles does it make?

30 x 750ml bottles (23 litres). See our guide to how many bottles a kit makes.

Do I need to add sugar?

Yes - 3kg of granulated sugar (or 3.3kg of dextrose), which isn't included.

What's in the box?

Grape concentrate, yeast, finings and stabiliser.

How long does it take?

It ferments in 5+ days at 18-22°C. Let the wine clear fully before bottling, then condition it in the bottle for at least 2 weeks. See our guide to how long a wine kit takes.

What does it taste like?

A rich, robust, fruit-forward red full of vibrant dark fruit.

Can I upgrade the yeast?

Yes - try Mangrove Jack's CR51, bred for light, fruity reds. If your fermenting spot runs cold (often under 15°C in winter), Lalvin EC-1118 is a reliable fallback.