St Peters IPA is a high-hopped traditional India Pale Ale with a zesty, aromatic character and an expected ABV of 5.5%. This 3kg kit makes 32 pints of a classic, well-balanced IPA that's as easy to brew as it is satisfying to drink.
Expected ABV: 5.5% | Makes: 32 pints
Frequently Asked Questions
- What does St Peters IPA taste like?
- St Peters IPA delivers a classic British IPA profile — zesty citrus and floral hop aromas, firm bitterness, and a clean malt backbone. It's drier and more bitter than a standard pale ale, with an expected ABV of 5.5%. Full-flavoured but well-balanced.
- How many pints does the St Peters IPA kit make?
- The 3kg kit makes 32 pints (approximately 18.2 litres). You'll need a fermentation vessel, hydrometer, and standard bottling equipment. Ferment with the included yeast or upgrade to Gervin GV12 for a cleaner result.
- Can I add extra hops to the St Peters IPA kit?
- Yes — and it's highly recommended. Dry hopping with 20–25g of Citra or Centennial after primary fermentation is complete dramatically improves the aroma. Add to the fermenter, leave 3–4 days, then bottle. This transforms a good kit IPA into something genuinely craft-quality.
- What sugar should I add to the St Peters IPA kit?
- Use Brew Enhancer 2 or 3 rather than plain sugar. The extra malt body from the enhancer suits the bold hop character of an IPA and produces a fuller, more satisfying pint. Light spraymalt is even better if you want the best possible result.
- How long should I condition the St Peters IPA before drinking?
- After bottling, condition for at least 2 weeks at room temperature before moving to the fridge. IPAs benefit from a slightly longer conditioning period than milder ales — 3–4 weeks produces a noticeably cleaner, more rounded result.