Thomas Coopers Amber Malt Extract (1.5kg) is made from a blend of pale and crystal malts, adding depth of colour, caramel aroma, and enhanced malt flavour to your beer. An excellent mid-point between light and dark extracts, it suits amber ales, bitters, red ales, and brown ales perfectly.
Use alongside a beer kit or as part of an all-extract recipe. Pairs well with Crystal Malt for extra caramel depth, and Willamette or Target hops for a classic British character. Ferment with Gervin GV12 Ale Yeast. See also: Light Malt Extract and Dark Malt Extract.