Thomas Coopers Dark Malt Extract (1.5kg) is made from pale and roasted malts, dramatically increasing the depth of colour, aroma, and flavour in dark beers. Use in conjunction with stout, porter, or dark ale kits or extract recipes to add rich roasted malt character.
Pairs brilliantly with Dark Crystal Malt and Bullion hops for a rich, complex dark beer. Add Lactose for a milk stout finish. Ferment with Gervin GV12 Ale Yeast. See also: Amber Malt Extract, Light Malt Extract, and Wheat Malt Extract.