Make around 30 bottles of rich, smooth red. Winexpert Classic Altitude Red is built around Bonarda from high-elevation vineyards, for real depth and character.
Limited release — made in small quantities for this season only. Once they're gone, they're gone.
What You Get
- Winexpert Classic grape juice concentrate
- Yeast, finings and stabiliser, with full instructions
- Ready to bottle in about 4 weeks
- Makes 23 litres (around 30 bottles)
Tasting Notes
Black fruit aromas lead into rich plum, cherry and dark berry flavours, with vanilla, chocolate and soft spice. Balanced acidity, smooth tannins and a lingering finish.
Wine Profile
- Style: Dry, medium-full bodied red
- Oak: Medium
- Alcohol: 13%
What Equipment Do You Need?
A 23-litre fermentation vessel, airlock, hydrometer, siphon, and 28–30 bottles. New to winemaking? Our wine starter kits bundle all essentials. Always sanitise with VWP (rinse after) or the no-rinse ChemSan.
Tips for Best Results
- Ferment reds at 20–22°C
- Let the wine clear completely before bottling
- Give it 2–3 months in the bottle for the smoothest result
See all Winexpert Classic wines. Browse all wine kits at BrewCo.