Make 28–30 bottles of premium California wine at home. The Winexpert Classic California Chardonnay kit ferments in 4–6 weeks and produces a clean, approachable white with fresh green apple, pear, and a crisp finish.
What You Get
- High-quality California Chardonnay grape juice concentrate
- Professional yeast, finings, and stabiliser
- Fermentation typically complete in 4–6 weeks
- Makes 28–30 bottles (21–23 litres)
Tasting Notes
A fresh, versatile Chardonnay with green apple, pear, and subtle citrus character. Crisp acidity and a clean finish make this a perfect all-rounder — equally at home as an aperitif or paired with light fish and poultry. No excessive oak, just pure fruit-forward California charm.
Wine Profile
- Style: Dry, light-medium-bodied white
- Colour: Pale gold
- Oak: Light
- Alcohol: 12%
What Equipment Do You Need?
A 23-litre fermentation vessel, airlock, hydrometer, siphon, and 28–30 bottles. New to winemaking? Our wine starter kits bundle all essentials. Always sanitise with VWP or StarSan for best results.
Fermentation Timeline
Week 1–3: Primary fermentation at 16–18°C for whites (cooler than reds).
Week 4–5: Add finings and allow to clear.
Week 6: Bottle and age for 4–6 weeks before drinking.
Tips for Best Results
- Whites prefer cooler fermentation at 16–18°C — this preserves aromatic character
- Don't skip sanitisation — cleanliness is essential for bright, clean whites
- Allow wines to clear completely before bottling
- White wines are drinkable sooner but improve with 4–6 weeks bottle conditioning
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