Make 28–30 bottles of California wine. The Winexpert Classic California Pinot Noir kit ferments in 4–6 weeks and produces a light-medium red with strawberry, cherry, and earthy character.
What You Get
- Premium California Pinot Noir grape juice concentrate
- Professional yeast, finings, and stabiliser
- Fermentation typically complete in 4–6 weeks
- Makes 28–30 bottles (21–23 litres)
Tasting Notes
Strawberry, cherry, and earthy notes with a light-medium body and medium oak. Pinot Noir is notoriously fussy to grow but wonderfully food-friendly to drink — this kit delivers the delicate red fruit character and silky texture the grape is known for, without the heartbreak of growing it yourself. Pairs beautifully with salmon, duck, mushroom dishes, or a simple roast chicken.
Wine Profile
- Style: Dry, light-medium-bodied red
- Colour: Light ruby
- Oak: Medium
- Alcohol: 12.5%
What Equipment Do You Need?
A 23-litre fermentation vessel, airlock, hydrometer, siphon, and 28–30 bottles. New to winemaking? Our wine starter kits bundle all essentials. Always sanitise with VWP or ChemSan for best results.
Upgrading your yeast: for a lighter, delicate style like this, try Mangrove Jack's CR51, bred for light, fruity reds meant for early drinking — a good match for Pinot Noir's softer character.
Fermentation Timeline
Week 1–3: Primary fermentation at 20–22°C for reds.
Week 4–5: Add finings and allow to clear.
Week 6: Bottle and age for 2–3 months before drinking.
Tips for Best Results
- Keep temperature stable at 20–22°C for reds
- Pinot Noir is a delicate style — avoid rough handling or over-oxygenation when racking
- Allow wines to clear completely before bottling
- Age for minimum 2–3 months for the fruit and earthy notes to settle in
See all Winexpert Classic wines. Browse all wine kits at BrewCo.