Make 28–30 bottles of premium California red wine at home. The Winexpert Classic California Shiraz kit ferments in 4–6 weeks and produces a bold, fruit-forward red with ripe dark berry and spice character.
What You Get
- High-quality California Shiraz grape juice concentrate
- Professional yeast, finings, and stabiliser
- Fermentation typically complete in 4–6 weeks
- Makes 28–30 bottles (21–23 litres)
Tasting Notes
Bold and fruit-forward with ripe dark berry, blackberry, and peppery spice notes. A full-bodied Californian Shiraz with good structure and warmth. Perfect for hearty meat dishes or enjoyed on its own for a serious wine experience.
Wine Profile
- Style: Dry, full-bodied red
- Colour: Deep ruby
- Oak: Medium
- Alcohol: 13.5%
What Equipment Do You Need?
A 23-litre fermentation vessel, airlock, hydrometer, siphon, and 28–30 bottles. New to winemaking? Our wine starter kits bundle all essentials. Always sanitise with VWP or ChemSan for best results.
Upgrading your yeast: for a full-bodied Shiraz like this, try Mangrove Jack's R56, built for rich reds with real aromatic complexity — a good match for this style's structure.
Fermentation Timeline
Week 1–3: Primary fermentation at 20–22°C for reds.
Week 4–5: Add finings and allow to clear.
Week 6: Bottle and age for 2–3 months before drinking.
Tips for Best Results
- Keep temperature stable at 20–22°C for reds — temperature swings cause stuck fermentation
- Don't skip sanitisation — this is the single most important step
- Allow wines to clear completely before bottling
- Age for 2–3 months minimum for best flavour development
See all Winexpert Classic wines. Browse all wine kits at BrewCo.
Kit Specification