Skip to product information
1 of 2

Winexpert Classic California Shiraz Wine Kit

Winexpert Classic California Shiraz Wine Kit

Regular price £54.89
Regular price Sale price £54.89
Sale Sold out
Taxes included. Shipping calculated at checkout.
Quantity

You'll also need

Sanitise your fermenter, equipment and bottles first with ChemSan no-rinse sanitiser.

View full details

Make 28–30 bottles of premium California red wine at home. The Winexpert Classic California Shiraz kit ferments in 4–6 weeks and produces a bold, fruit-forward red with ripe dark berry and spice character.

New to home brewing? Get this kit as a complete starter kit.

Add a 25 litre fermenter with tap, bottling wand, airlock, hydrometer and sanitiser and it becomes our Winexpert Classic Wine Making Starter Kit – all you need to add is bottles. Includes a step-by-step guide.

Get the starter kit – £78.99
Key specs
Makes 28–30 bottles (21–23 litres)
Approx. ABV about 13.5%
Style Dry, full-bodied red
In the box grape juice concentrate, yeast, finings, stabiliser
You'll also need No sugar needed - just water
Colour Deep ruby
Oak Medium

What You Get

  • High-quality California Shiraz grape juice concentrate
  • Professional yeast, finings, and stabiliser
  • Fermentation typically complete in 4–6 weeks
  • Makes 28–30 bottles (21–23 litres)

Tasting Notes

Bold and fruit-forward with ripe dark berry, blackberry, and peppery spice notes. A full-bodied Californian Shiraz with good structure and warmth. Perfect for hearty meat dishes or enjoyed on its own for a serious wine experience.

What Equipment Do You Need?

A 23-litre fermentation vessel, airlock, hydrometer, siphon, and 28–30 bottles. New to winemaking? Our wine starter kits bundle all essentials. Always sanitise with VWP or ChemSan for best results.

Upgrading your yeast: for a full-bodied Shiraz like this, try Mangrove Jack's R56, built for rich reds with real aromatic complexity — a good match for this style's structure.

Fermentation Timeline

Week 1–3: Primary fermentation at 20–22°C for reds.

Week 4–5: Add finings and allow to clear.

Week 6: Bottle and age for 2–3 months before drinking.

Tips for Best Results

  • Keep temperature stable at 20–22°C for reds — temperature swings cause stuck fermentation
  • Don't skip sanitisation — this is the single most important step
  • Allow wines to clear completely before bottling
  • Age for 2–3 months minimum for best flavour development

See all Winexpert Classic wines. Browse all wine kits at BrewCo.

Frequently Asked Questions
How many bottles does it make?

28-30 bottles (21-23 litres). See our guide to how many bottles a kit makes.

What's the ABV?

Around 13.5%. It's a dry, full-bodied red with medium oak. See our free ABV calculator.

Do I need to add sugar?

No - the kit includes the grape juice concentrate, yeast, finings and stabiliser. Just add water.

How long does it take?

Fermentation typically completes in 4-6 weeks: primary fermentation in weeks 1-3, finings and clearing in weeks 4-5, and bottling in week 6. Then age it for 2-3 months before drinking. See our guide to how long a wine kit takes.

What temperature should I ferment at?

20-22°C for reds. Keep it stable - temperature swings can stall fermentation.

What does it taste like?

Ripe dark berry, blackberry and peppery spice - bold and fruit-forward, great with hearty meat dishes.

  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
D
Dennis Evans

A fabulous wine easy to make we have tried many red wine kits and this is the one for us