Make 28–30 bottles of Californian masterpiece. The Winexpert Classic California Trinity Red kit ferments in 4–6 weeks and produces a full-bodied red blend with dark fruit, structure, and complexity.
What You Get
- Premium California red blend grape juice concentrate
- Professional yeast, finings, and stabiliser
- Fermentation typically complete in 4–6 weeks
- Makes 28–30 bottles (21–23 litres)
Tasting Notes
A sophisticated California red blend combining the best character of multiple varietals for depth and complexity. Dark berry, plum, and subtle oak create a full-bodied, elegant wine. The Trinity blend offers impressive structure and balance — perfect for those seeking a serious wine with real character and ageing potential.
Wine Profile
- Style: Dry, full-bodied red blend
- Colour: Deep ruby
- Oak: Medium
- Alcohol: 13.5%
What Equipment Do You Need?
A 23-litre fermentation vessel, airlock, hydrometer, siphon, and 28–30 bottles. New to winemaking? Our wine starter kits bundle all essentials. Always sanitise with VWP or ChemSan for best results.
Upgrading your yeast: for a full-bodied blend like this, try Mangrove Jack's R56, built for rich reds with real aromatic complexity — a good match for this style's structure.
Fermentation Timeline
Week 1–3: Primary fermentation at 20–22°C for reds.
Week 4–5: Add finings and allow to clear.
Week 6: Bottle and age for 2–3 months before drinking.
Tips for Best Results
- Keep temperature stable at 20–22°C for reds
- This blend has excellent ageing potential — cellar for 6+ months if you can
- Allow wines to clear completely before bottling
- Age for minimum 2–3 months, but rewards longer cellaring
See all Winexpert Classic wines. Browse all wine kits at BrewCo.
Kit Specification