Make 28–30 bottles of Californian masterpiece. The Winexpert Classic California Trinity Red kit ferments in 4–6 weeks and produces a full-bodied red blend with dark fruit, structure, and complexity.
\n\nWhat You Get
\n- \n
- Premium California red blend grape juice concentrate \n
- Professional yeast, finings, and stabiliser \n
- Fermentation typically complete in 4–6 weeks \n
- Makes 28–30 bottles (21–23 litres) \n
Tasting Notes
\nA sophisticated California red blend combining the best character of multiple varietals for depth and complexity. Dark berry, plum, and subtle oak create a full-bodied, elegant wine. The Trinity blend offers impressive structure and balance — perfect for those seeking a serious wine with real character and ageing potential.
\n\nWine Profile
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- Style: Dry, full-bodied red blend \n
- Colour: Deep ruby \n
- Oak: Medium \n
- Alcohol: 13.5% \n
What Equipment Do You Need?
\nA 23-litre fermentation vessel, airlock, hydrometer, siphon, and 28–30 bottles. New to winemaking? Our wine starter kits bundle all essentials. Always sanitise with VWP or StarSan for best results.
\n\nFermentation Timeline
\nWeek 1–3: Primary fermentation at 20–22°C for reds.
\nWeek 4–5: Add finings and allow to clear.
\nWeek 6: Bottle and age for 2–3 months before drinking.
\n\nTips for Best Results
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- Keep temperature stable at 20–22°C for reds \n
- This blend has excellent ageing potential — cellar for 6+ months if you can \n
- Allow wines to clear completely before bottling \n
- Age for minimum 2–3 months, but rewards longer cellaring \n
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