Make 28–30 bottles of aromatic California white wine. The Winexpert Classic California Viognier kit ferments in 4–6 weeks and produces a lush, perfumed white with peach, apricot, and stone fruit character.
What You Get
- Premium California Viognier grape juice concentrate
- Professional yeast, finings, and stabiliser
- Fermentation typically complete in 4–6 weeks
- Makes 28–30 bottles (21–23 litres)
Tasting Notes
Aromatic and floral with beautiful peach, apricot, and stone fruit notes. Medium-bodied with a lush, silky finish. Viognier is the grape of the French Condrieu region — this California version delivers that same aromatic perfume. Excellent as an aperitif or with lighter fare.
Wine Profile
- Style: Dry, medium-bodied white
- Colour: Light golden
- Oak: Light
- Alcohol: 12.5%
What Equipment Do You Need?
A 23-litre fermentation vessel, airlock, hydrometer, siphon, and 28–30 bottles. New to winemaking? Our wine starter kits bundle all essentials. Always sanitise with VWP or StarSan for best results.
Fermentation Timeline
Week 1–3: Primary fermentation at 16–18°C for whites (cooler than reds).
Week 4–5: Add finings and allow to clear.
Week 6: Bottle and age for 4–6 weeks before drinking.
Tips for Best Results
- Whites prefer cooler fermentation at 16–18°C — this preserves aromatic character
- Viognier benefits from strict temperature control to retain its perfumed aromas
- Allow wines to clear completely before bottling
- White wines are drinkable sooner but improve with 4–6 weeks bottle conditioning
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