Make 28–30 bottles of bold Chilean wine. The Winexpert Classic Chilean Cabernet Sauvignon kit ferments in 4–6 weeks and produces a classic, structured red with blackcurrant, cedar, and firm tannins.
What You Get
- Premium Chilean Cabernet Sauvignon grape juice concentrate
- Professional yeast, finings, and stabiliser
- Fermentation typically complete in 4–6 weeks
- Makes 28–30 bottles (21–23 litres)
Tasting Notes
A classic Cabernet Sauvignon with blackcurrant, plum, and cedar notes. Full-bodied and dry with excellent structure and firm but ripe tannins. Chile's warm days and cool nights produce exceptional Cabernet — this version is a serious wine for cellaring. Perfect with red meat or mature cheeses.
Wine Profile
- Style: Dry, full-bodied red
- Colour: Deep ruby
- Oak: Medium
- Alcohol: 13%
What Equipment Do You Need?
A 23-litre fermentation vessel, airlock, hydrometer, siphon, and 28–30 bottles. New to winemaking? Our wine starter kits bundle all essentials. Always sanitise with VWP or StarSan for best results.
Fermentation Timeline
Week 1–3: Primary fermentation at 20–22°C for reds.
Week 4–5: Add finings and allow to clear.
Week 6: Bottle and age for 2–3 months before drinking.
Tips for Best Results
- Keep temperature stable at 20–22°C — Cab benefits from consistent fermentation
- Cabernet has excellent ageing potential — don't rush to drink
- Allow wines to clear completely before bottling
- Age for minimum 3–6 months for proper tannin development
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