• Winexpert Classic Chilean Diablo Rojo Wine Kit – main product photo
  • Winexpert Classic Chilean Diablo Rojo Wine Kit – key facts
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Winexpert Classic Chilean Diablo Rojo Wine Kit

Winexpert Classic Chilean Diablo Rojo Wine Kit

£54.89
£54.89
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You'll also need

Sanitise your fermenter, equipment and bottles first with ChemSan no-rinse sanitiser.

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Make 28–30 bottles of devilishly drinkable Chilean wine. The Winexpert Classic Chilean Diablo Rojo kit ferments in 4–6 weeks and produces a vibrant, juicy red blend with plum, cherry, and spice.

New to home brewing? Get this kit as a complete starter kit.

Add a 25 litre fermenter with tap, bottling wand, airlock, hydrometer and sanitiser and it becomes our Winexpert Classic Wine Making Starter Kit – all you need to add is bottles. Includes a step-by-step guide.

Get the starter kit – £78.99
Key specs
Makes 28–30 bottles (21–23 litres)
Approx. ABV about 13.5%
Style Dry, full-bodied red blend
In the box grape juice concentrate, yeast, finings, stabiliser
You'll also need No sugar needed - just water
Colour Deep ruby
Oak Light-medium

What You Get

  • Premium Chilean red blend grape juice concentrate
  • Professional yeast, finings, and stabiliser
  • Fermentation typically complete in 4–6 weeks
  • Makes 28–30 bottles (21–23 litres)

Tasting Notes

Vibrant and juicy with plum, cherry, and spicy character. This red blend is devilishly drinkable — fun, approachable, and packed with personality. Full-bodied but not heavy, it's the perfect wine for enthusiasts who want flavour and character without pretension. Great for everyday drinking, parties, and experimenting with food pairings.

What Equipment Do You Need?

A 23-litre fermentation vessel, airlock, hydrometer, siphon, and 28–30 bottles. New to winemaking? Our wine starter kits bundle all essentials. Always sanitise with VWP or ChemSan for best results.

Upgrading your yeast: for a full-bodied blend like this, try Mangrove Jack's R56, built for rich reds with real aromatic complexity — a good match for this style's structure.

Fermentation Timeline

Week 1–3: Primary fermentation at 20–22°C for reds.

Week 4–5: Add finings and allow to clear.

Week 6: Bottle and age for 2–3 months before drinking.

Tips for Best Results

  • Keep temperature stable at 20–22°C for reds
  • This is a fun, approachable wine — perfect for winemaking newcomers
  • Allow wines to clear completely before bottling
  • Age for minimum 2–3 months for smooth character

See all Winexpert Classic wines. Browse all wine kits at BrewCo.

Frequently Asked Questions
How many bottles does it make?

It makes 28-30 bottles (21-23 litres). See our guide to how many bottles a kit makes.

What's the ABV?

Around 13.5% ABV. See our free ABV calculator.

What's the wine like?

A dry, full-bodied red blend with light-medium oak - vibrant and juicy with plum, cherry and spice. Full-bodied but not heavy.

How long until I can drink it?

It ferments and clears in about 6 weeks: primary fermentation at 20-22°C in weeks 1-3, finings and clearing in weeks 4-5, then bottle in week 6. Age it for 2-3 months for the best flavour.

Do I need to add sugar?

No - WinExpert Classic kits include the grape juice concentrate, yeast, finings and stabiliser. Just add water.

Can I upgrade the yeast?

Yes - Mangrove Jack's R56 is built for rich reds with real aromatic complexity and suits this blend.