Make 28–30 bottles of devilishly drinkable Chilean wine. The Winexpert Classic Chilean Diablo Rojo kit ferments in 4–6 weeks and produces a vibrant, juicy red blend with plum, cherry, and spice.
What You Get
- Premium Chilean red blend grape juice concentrate
- Professional yeast, finings, and stabiliser
- Fermentation typically complete in 4–6 weeks
- Makes 28–30 bottles (21–23 litres)
Tasting Notes
Vibrant and juicy with plum, cherry, and spicy character. This red blend is devilishly drinkable — fun, approachable, and packed with personality. Full-bodied but not heavy, it's the perfect wine for enthusiasts who want flavour and character without pretension. Great for everyday drinking, parties, and experimenting with food pairings.
Wine Profile
- Style: Dry, full-bodied red blend
- Colour: Deep ruby
- Oak: Light-medium
- Alcohol: 13.5%
What Equipment Do You Need?
A 23-litre fermentation vessel, airlock, hydrometer, siphon, and 28–30 bottles. New to winemaking? Our wine starter kits bundle all essentials. Always sanitise with VWP or ChemSan for best results.
Upgrading your yeast: for a full-bodied blend like this, try Mangrove Jack's R56, built for rich reds with real aromatic complexity — a good match for this style's structure.
Fermentation Timeline
Week 1–3: Primary fermentation at 20–22°C for reds.
Week 4–5: Add finings and allow to clear.
Week 6: Bottle and age for 2–3 months before drinking.
Tips for Best Results
- Keep temperature stable at 20–22°C for reds
- This is a fun, approachable wine — perfect for winemaking newcomers
- Allow wines to clear completely before bottling
- Age for minimum 2–3 months for smooth character
See all Winexpert Classic wines. Browse all wine kits at BrewCo.
Kit Specification